Through its comprehensive fryer management services, Vaaj thrives to provide tools to food service establishments to improve quality of their product and helps sustain their business.
Deep fryer is essential to any commercial kitchen operations and uses the most expensive consumable-oil which has a limited longevity. Food particles left behind, contaminates and reduces lifespan of the oil and also ruins the flavor of the food produced. Regularly performing cleanup process ensures that cross-contamination does not occur and increases the lifespan of the commercial fryer.
Fryer management is time consuming and hazardous. We eliminate workplace risks for your team by leaving the handling of hot oils to us. To support its key clients’ needs, in 2007 Vaaj expanded its services to comprehensive fryer management. Our professional fryer management services are tailored for each individual client and their requirement. Vaaj’s expert team will meet the needs of any business in the food industry through their fryer management services from oil filtration to thorough cleaning of the fryer, supplying fresh oil and disposing of old oil.
